Bouquet Garni


Bouquet garni (French for “garnished bouquet”) is a herb mix used in a lot of European and particularly French dishes (traditionally as a bunch of herbs tied together). It creates a great flavour base for stews, homemade stock, casseroles such as Boeuf Bourguignon, Osso bucco, Coq Au Vin and so on.

Ingredients: Parsley, Thyme, Marjoram, Crushed Bay

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resealable sachet

Additional information


1kg, 250g, Sachet


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